This interesting wedding cake is another gluten-free creation we've done in the past couple months. The top tier is sculpted into the shape of a chef's hat, and various gum paste kitchen tools, like a whisk, spatula, and spoon, are scattered around the tiers. The teal colored rouched band around the bottom tiers matched the bridesmaid's dresses.


We received this wonderful email from a friend of the newlywed couple:

"I just wanted to let you know what a fantastic job you guys did on Helene's gluten free wedding cake and the groom's cake.....they were each truly a work of art and were the receipients of too many oohs and aahs to count. The Max groom's cake was awesome and the wedding cake was just perfect.

And as gorgeous as the wedding cake was to look at, it was even more satisfying to eat----my daughter relished every single bite of her two pieces of gluten free cake! The guests had no idea that they were eating gluten free cake---they just thought it was delicious chocolate wedding cake.

Again, thanks again and I will definitely recommend you guys as much as possible!"

This wedding cake is on our homepage and here is the story behind it. The cake was red velvet with raspberry buttercream filling, and the design of the cake was based on incorporating the flowers that were in the bride's bouquet & elements of the bride's dress-including piping that mimicked the beading on the bodice of her dress. It is a good example of one of the options we offer to help with the cost of a cake that we think is really useful to anyone having a big event these days. To achieve the look of a big and beautiful cake without paying the cost of making the whole cake be real, consider having some tiers be dummy cakes. By doing that, you can not only replace tiers of cake that would have been real otherwise, but you can also add on more and make the cake even bigger and more impressive than it would have been without the extra dummy tiers! In this cake the only tier that is actual cake is the bottom tier and as you can see, having dummy cakes for the rest does not take away from the overall effect. That is because although the inside is not really cake, the outside is still decorated in the same way, using the same materials as if it were real cake. Along with the cake for the showpiece on display at the reception, we provided "backup cake" to serve the remainder of the guests that the showpiece cake did not cover. Doing this cut down the cost of this cake considerably from the price of what it would have been to have the whole showpiece be real cake.


Today we received a really sweet thank you card from the happy couple that I couldn't resist sharing here:
"Dear Cathy & Josh,
Thank you so much for the gorgeous cake. You took our ideas to the next level! We could have never dreamed of a cake so beautiful. People still talk about how amazing the cake was-in looks & taste. You guys rock!
Love, Erin & Matt"

This is certainly one of our most unique cakes, both in design and flavor: a square, ivory, four-tiered cake, with alternating layers of refined-sugar free brownie and vanilla cakes, filled with a refined-sugar free sour cherry balsamic compote. The most unique elements, though, are the crystals and tumbled rocks made completely out of sugar!

















We were so excited to make this cake and are thrilled at the results!